Throwback Review: Steak, Chips, and Good Company at Hotel Du Vin

Alright champs, I’m throwing it back to an evening that took place many moons ago, a time when life seemed a little simpler, and steak dinners felt like monumental events. My destination? Hotel Du Vin. My partner in crime for the evening? My friend S, a connoisseur of good food and excellent company. We decided to hit up Hotel Du Vin for some steak and chips, and now, years later, I figure, why not relive the memory? Plus, I could use the writing material, so here we go.

Hotel Du Vin: The Venue

First off, Hotel Du Vin has this whole “boutique charm meets old-school elegance” thing going for it. It’s the kind of place where the lighting is just right, dim enough to make you feel fancy but bright enough that you can still see your food. The vibe leans a little vintage, a little modern, but just right for an indulgent dinner.

The Steak Situation

Now, on to the main event: the steak. I know it’s almost a universal truth that steak and chips don’t need any razzle dazzle to impress, but Du Vin’s steak was on another level. The steak was cooked exactly as I wanted it (which is rare for me, and I mean that in both senses of the word). Seared to perfection, juicy in the center, with just the right amount of seasoning, it’s the kind of meal you start thinking about halfway through, already sad that it’ll eventually be over.

And let’s not forget the chips. Golden, crispy on the outside, fluffy on the inside—the kind that, when you dip in whatever sauce happens to be nearby, transports you momentarily to that place of pure, fried joy. It’s amazing how something as simple as potatoes and beef can deliver that level of happiness.

Company That Completes the Meal

Dining with S added an extra layer to the whole experience. You know those friends who make any meal feel like a celebration? That’s S. We chatted about everything from work to weekend plans, trading stories, and laughing over shared memories. Sometimes, it’s not just about the food, but who’s sitting across from you, right? I think if I’d been dining alone, the steak might have just been a meal, but with S, it felt like a little event worth savoring.

Verdict: Would I Recommend? Absolutely.

Even if this post has zero chance of getting me a free meal (not that I’d say no, Hotel Du Vin), I have to say, I’d recommend it. If you’re after good food with a side of ambiance, it’s worth every bite.

So, there you have it, a little nugget of a memory, dusted off and shared with you. If nothing else, it’s proof that some things, like steak and chips, never go out of style.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top